What are Palmitoylethanolamide Capsules?
Palmitoylethanolamide is a naturally occurring substance that appears to be produced in the body on demand in areas of pain. It has been suggested to have useful analgesic properties and has been explored in humans spanning various clinical trials in a variety of pain states for inflammatory and pain syndrome. The chemical compound is often abbreviated as PEA, but this is not to be confused with Phenethylamine which is abbreviated under the same acronym. PEA is also isolated from peanut meal, egg yolk, and soy lecithin.
Palmitoylethanolamide Benefits & Uses Include:
- Supplementation may assist in the body's response to pain†
- Supports positive pain management†
How Does Palmitoylethanolamide Work?
Palmitoylethanolamide (PEA) is part of the N-acylethanolamine family and is synthesized and metabolized in cells through several enzymes and provides a multitude of physiological functions related to metabolic homeostasis. N-acylethanolamines are endogenous biologically active lipids. Supplementing with PEA may help in the regulation of the body’s natural pain management system. The anti-inflammatory properties of PEA allow for a reduction of central and peripheral sensitization mediated by neuronal and nonneuronal cells.
As a dietary supplement, take 1 capsule (~400 mg). Taken once daily, or as directed by a qualified health professional.
This product contains no Soy, Dairy, Dairy byproducts, Eggs, Fish, Shellfish, Wheat, Gluten, Tree Nuts, or Sesame Seeds.
This is a NON-GMO ingredient manufactured using organic starting ingredients.
Store in a cool, dry place. Keep away from direct sunlight and heat.